Lemon-Rosemary Muffins

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Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Lemon-Rosemary Muffins (3.5 PTS recipe image
Lemon-Rosemary Muffins (3.5 PTS recipe image
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Lemon-Rosemary Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 308.6

Description

This International bread features Eggs, Bisquick Original baking mix, Sugar, Lemon juice, Water. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals. Bake 15 to 18 minutes or until tops are golden brown. 1 Muffin: ories (ories from fat); 6 (
  2. grated lemon peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 308.6kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 2.0g10%
Cholesterol 93.2mg32%
Sodium 16832.1mg702%
Total Carbohydrate 69.0g23%
Dietary Fiber 0.2g1%
Sugars 35.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, bread, coarse, crumbled, crystals, dried, eggs, international, juice, leaves, lemon, lemonrosemary, muffins, oil, original, pts, rosemary, sugar, title
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