This American main features Roasting chicken 2 Lemons, Rosemary ; about 4″ 5 cloves Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon-Rosemary Roasted Chicken
Description
This American main features Roasting chicken 2 Lemons, Rosemary ; about 4" 5 cloves Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-long Freshly ground pepper
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black pepper Wash and dry the chicken. Chop one sprig of rosemary as fine as you can chop it. Cut the lemons in half. Squeeze all the juice out of the lemons. Smash the cloves of garlic with the flat side of a knife blade (don't peel them). Heat the oven to 375F (191&# 194;°C). Place the garlic on the bottom of a roasting pan, along with one sprig of rosemary. Place the chicken in the pan, breast up. Tuck half a lemon under each wing. Wrap one sprig of rosemary around each leg. Put the last sprig plus the other two lemon halves inside the chicken. Pour the lemon juice over the chicken. Sprinkle pepper and chopped rosemary over the chicken. Roast it 20 minutes, then baste with pan juices. Roast it another 20 minutes, then baste again. It's done when the juice runs clear
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1248.8kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 16.1g81%
- Cholesterol 404.1mg135%
- Sodium 477.3mg20%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 17.5g70%
- Sugars 0.0g
- Protein 126.5g253%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.