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Lemon-Rosemary Apple Cobbler

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 6 Calories: 79.9

Dietary:

V Vegetarian

Description

This Lemon-Rosemary Apple Cobbler is a delightful twist on the classic autumn dessert, offering a perfect balance of sweet, tart, and herbal notes. The filling features juicy apple slices tossed with fresh lemon juice and zest, creating a vibrant base that is both refreshing and comforting. The addition of dried rosemary adds a sophisticated, piney aroma that elevates the simple fruit flavors without overpowering them. Topped with a tender, biscuit-like crust made with cold butter and a hint of rosemary, this cobbler bakes to a golden perfection. Its an ideal dish for cozy evenings or special gatherings, providing a homemade touch that feels both elegant and inviting. Serve it warm for the best experience, allowing the fragrant steam to fill your kitchen.

Directions

Preheat oven to 450F (230C).
In a large bowl, combine the sliced apples, granulated sugar, fresh lemon juice, lemon zest, and dried rosemary leaves. Stir gently until the apples are evenly coated.
Transfer the apple mixture to a 9-inch pie plate, heavy baking dish, or single-layer cake pan.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and dried rosemary, crushed fine.
Add the cold cubed butter to the dry ingredients. Use a pastry blender or two knives to cut the butter into the flour until the mixture resembles coarse cornmeal.
Pour in the cream or milk and stir with a fork until a soft, shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead gently 10-12 times to bring it together.
Roll or pat the dough into a circle large enough to cover the baking dish. Place the dough over the apple filling.
Seal the edges of the dough to the dish and cut several slits in the top to allow steam to escape.
Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.9kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 20.7g7%
Dietary Fiber 0.1g1%
Sugars 20.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best flavor, use a mix of apple varieties such as Granny Smith for tartness and Honeycrisp for sweetness.

If you prefer a crumbly topping instead of a rolled crust, drop spoonfuls of the dough over the apples rather than rolling it out.

Serve with a dollop of vanilla ice cream, whipped cream, or a scoop of vanilla bean custard for a richer experience.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F for 10-15 minutes to restore crispness.

Lemon-Rosemary Apple Cobbler