Lemon Snowflakes

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Snowflakes recipe image

This International dessert features Cake mix — lemon 18 1/4 oz Thawed. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lemon Snowflakes recipe image
Print Recipe

Lemon Snowflakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 63.2

Description

This International dessert features Cake mix -- lemon 18 1/4 oz Thawed. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. With pudding 1 ea Egg 2 1/4 c Whipped topping -- frozen, Confectioners' sugar Om a mixing bowl,
  2. combine cake
  3. mix , whipped topping and egg.
  4. Beat with electric mixer on med.
  5. speed until blended.
  6. Batter will be very sticky.
  7. Drop by teaspoonsful into confectioners' sugar; roll lightly to coat.
  8. Place on ungreased cookie sheets.
  9. Bake at 350 deg.
  10. for 10 to 12 min.
  11. or until lightly brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 63.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, dessert, international, lemon, snowflakes, thawed, title, vegan
Recipe Card powered by WP Delicious