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This American main features Packed fresh tarragon leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Tarragon Vinegar
Description
This American main features Packed fresh tarragon leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Plus sprigs for
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garnish , Rinsed and spun Dry
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Peel from two lemons, pith Removed 2 c White wine vinegar Put the tarragon leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon.
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Add the
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peel from 1 lemon and the vinegar and
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let the mixture steep, covered with the lid, in a
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cool dark
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place for at least 4 days and up to 2 weeks, depending on the strength desired.
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Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and
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pour it into a very clean 1 pint glass jar.
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Add the tarragon sprigs and the lemon peel and seal the jar with the lid
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 187.8kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 15.6g63%
- Sugars 0.0g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, fresh, leaves, lemon, main, packed, tarragon, title, vegan, vinegar
