Lemon Tomato Recipe

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Servings: 4 servings Difficulty: Intermediate
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A refreshing, tangy sorbet blending ripe tomatoes with bright lemon and sweet basil.
Lemon Tomato Recipe recipe image
Lemon Tomato Recipe recipe image
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Lemon Tomato Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1079.8

Description

This vibrant Lemon Tomato Sorbet offers a unique twist on traditional fruit-based frozen desserts. By combining the natural sweetness of ripe tomatoes with the sharp acidity of fresh lemon juice and the aromatic freshness of basil, this recipe creates a palate-cleansing treat that is both surprising and delicious. The addition of sugar and simple syrup balances the acidity, resulting in a smooth, icy texture that melts on the tongue. It serves as an excellent palate cleanser between courses or a refreshing light dessert on a hot summer day. Perfect for entertaining, this vegan-friendly dish highlights the versatility of tomatoes beyond savory applications.

Ingredients

Directions

  1. Combine the water and sugar in a saucepan over medium heat.
  2. Simmer the mixture, stirring occasionally, until the sugar is completely dissolved.
  3. Remove the sugar syrup from heat and allow it to cool to room temperature.
  4. Peel, core, and seed the fresh ripe tomatoes.
  5. Place the prepared tomatoes in a food processor and pur&# 195;©e until smooth.
  6. Ensure you have approximately 3 cups of tomato purée.
  7. In a large bowl, combine the tomato purée, cooled sugar syrup, fresh lemon juice, simple syrup, tomato paste, salt, and chopped basil leaves.
  8. Stir the mixture thoroughly until all ingredients are well incorporated.
  9. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until frozen.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1079.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4916.2mg205%
Total Carbohydrate 273.6g92%
Dietary Fiber 4.1g17%
Sugars 254.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe, in-season tomatoes for maximum flavor and natural sweetness.

If you do not have an ice cream maker, you can freeze the mixture in a shallow container, stirring every 30 minutes with a fork to break up ice crystals until desired consistency is reached.

The sugar syrup can be made ahead of time and refrigerated in a covered jar for up to a week.

Adjust the amount of sugar or lemon juice to taste, depending on the sweetness of your tomatoes.

Serve immediately for the softest texture, or transfer to an airtight container and freeze for up to one month for a firmer sorbet.

Keywords: lemon, tomato, sorbet, basil, vegan, dessert, frozen, sweet, tangy, summer, refreshing, palate-cleanser, simple, easy, no-bake, fruit, vegetable, ice-cream, treat, homemade, fresh
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