Lemon Turkey

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Lemon Turkey recipe image
Lemon Turkey recipe image
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Lemon Turkey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1353.4

Description

This International side-dish features Skinless turkey cutlets, Vegetable oil. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. LEMON SAUCE 1/4 c Lemon juice 1 c Water 1/2 ts Parsley flakes 2 tb Cornstarch Paprika,
  2. sprinkle 1 ts Liquid sweetener
  3. Brush turkey with cooking oil.
  4. Broil 2 to 3 minutes on each side until cooked (may substitute chicken).
  5. Lemon Sauce: Combine first 4 ingredients in small saucepan.
  6. Mix well.
  7. Heat and stir until it boils and thickens

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1353.4kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 4.5g23%
Cholesterol 469.9mg157%
Sodium 395.0mg17%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 197.5g395%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, chicken, cutlets, international, lemon, low-fat, oil, side-dish, skinless, title, turkey, vegetable
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