Lemonade Syrup

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Servings: 20 Difficulty: Intermediate
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A bright, zesty concentrate perfect for making refreshing homemade lemonade
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This classic lemonade syrup is the secret to perfectly balanced, refreshing drinks without the hassle of juicing dozens of lemons every time. By simmering sugar and water with fresh lemon rind, you infuse the syrup with a delicate citrus aroma that fresh juice alone can’t provide. The result is a smooth, sweet-tart concentrate that mixes instantly with cold water or soda. It’s an ideal staple for summer gatherings, potlucks, or quick weekday refreshers. Store-bought mixes often lack this depth of flavor, while this homemade version brings a clean, bright taste that highlights the natural quality of the lemons. ItâÂÂs simple to make, keeps well in the fridge, and ensures consistent flavor every time you pour a glass.

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Lemonade Syrup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 348.3

Description

This classic lemonade syrup is the secret to perfectly balanced, refreshing drinks without the hassle of juicing dozens of lemons every time. By simmering sugar and water with fresh lemon rind, you infuse the syrup with a delicate citrus aroma that fresh juice alone can't provide. The result is a smooth, sweet-tart concentrate that mixes instantly with cold water or soda. It&# 226;ÂÂs an ideal staple for summer gatherings, potlucks, or quick weekday refreshers. Store-bought mixes often lack this depth of flavor, while this homemade version brings a clean, bright taste that highlights the natural quality of the lemons. ItâÂÂs simple to make, keeps well in the fridge, and ensures consistent flavor every time you pour a glass.

Ingredients

Directions

  1. In a medium saucepan, combine the sugar, water, and lemon rind shavings.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally until the sugar dissolves.
  3. Reduce heat and simmer gently for 5 minutes to infuse the sugar water with lemon flavor.
  4. Remove the saucepan from heat and allow the syrup to cool completely to room temperature.
  5. Stir in the fresh lemon juice.
  6. Strain the syrup through a fine-mesh sieve into a clean jar or bottle to remove the lemon rind.
  7. Refrigerate until ready to use.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 348.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 90.0g30%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemonade, syrup, lemon, citrus, concentrate, summer, drink, refresher, homemade, sweet, tart, simple, easy, vegan, gluten-free, party, batch, mixer, flavor
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