Lemon Baked Alaska

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Servings: 8 Difficulty: Intermediate
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A dramatic and elegant dessert featuring a boozy lemon cake base, frozen ice cream, and a torched meringue crown.
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Lemon Baked Alaska recipe image
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Lemon Baked Alaska

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 548.7

Description

This Lemon Baked Alaska is a show-stopping dessert that balances tart citrus notes with the warmth of brandy and the lightness of meringue. The foundation is a simple lemon cake layer soaked in spirit, providing a sturdy base for the cold lemon ice cream. The star of the show is the fluffy egg white meringue, which acts as an insulator to keep the ice cream frozen while the exterior browns beautifully in the oven. It offers a delightful contrast of textures: the crisp, caramelized top, the soft meringue, the creamy ice cream, and the moist cake. Perfect for special celebrations or when you want to impress guests with a classic, theater-worthy finale. Serve immediately for the best experience.

Ingredients

Directions

  1. Preheat your oven to 450&# 194;°F (230ðC).
  2. Prepare the lemon cake mix according to the package directions, but spread the batter evenly into a greased 9-inch round cake pan or a shallow baking dish to create a single flat layer.
  3. Bake the cake according to package instructions until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
  4. Once cooled, remove the cake from the pan and place it on an oven-proof serving platter or plate.
  5. Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the cake.
  6. Pour the brandy evenly over the cake, allowing it to soak into the holes. Sprinkle the sugar over the top.
  7. Place the soaked cake in the freezer for at least 1 hour to chill thoroughly.
  8. Just before assembling, prepare the meringue by beating 4 egg whites until stiff peaks form. Gradually add 3/4 cup powdered sugar while beating continuously until the meringue is glossy and holds stiff peaks.
  9. Remove the cake from the freezer. Scoop the lemon ice cream into two large balls or mounds and place them on top of the cake layer.
  10. Immediately cover the ice cream and the edges of the cake completely with the meringue, sealing the ice cream from the air. Use a spatula to create decorative peaks.
  11. Place the assembled dessert in the preheated oven for 3-5 minutes, or until the meringue is golden brown. Watch closely to prevent burning.
  12. Remove from the oven and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 548.7kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 16.8g85%
Cholesterol 93.6mg32%
Sodium 192.8mg9%
Total Carbohydrate 64.7g22%
Dietary Fiber 2.7g11%
Sugars 55.1g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked alaska, lemon dessert, meringue, ice cream dessert, brandy cake, torched meringue, party dessert, elegant dessert, citrus cake, frozen dessert, showstopper, lemon ice cream, egg whites, dessert recipe
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