Lemon Basil Chicken

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Lemon Basil Chicken recipe image
Lemon Basil Chicken recipe image
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Lemon Basil Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 22.4

Description

This International main features Reynolds oven bag, Flour, Fresh lemon juice, Breast halves. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. bone in 2 ts Basil leaves 1 ts Seasoned salt 1 sm Onion; sliced -- separated into rings
  2. Preheat oven to 350 F (177&# 194;°C).
  3. Shake flour in oven bag; place in 13x9x2" baking pan.
  4. Add lemon juice to bag.
  5. Squeeze bag to blend ingredients.
  6. Remove skin from chicken, if desired.
  7. Place chicken in bag.
  8. Turn bag to coat chicken with sauce.
  9. Arrange chicken in an even layer; sprinkle with basil and seasoned salt.
  10. Place sliced onion over chicken.
  11. Close bag with nylon tie; cut 6 half-inch slits in top.
  12. Bake until chicken is tender, 30 to 35 minutes.
  13. Let stand in bag 5 minutes.
  14. In brochure that came with package of Reynolds large (19x23.5") oven bags.
  15. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
  16. Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 22.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.8g4%
Sugars 1.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, baking, basil, blending, breast, chicken, flour, fresh, halves, international, juice, lemon, main, oven, reynolds, title, vegan
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