Lemon Bread Abm
Description
This International bread features Yeast, Flour, bread, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lemon peel Bring all ingredients to room temperature and pour into bakery, in order.
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Set "baking control" at 10 o'clock.
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Select "white bread" and push Start.
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In hot & humid weather, use 1/8 c less water.
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Tested in DAK R2D2.
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Sylvia's comments: From Loafing It by DAK Food & Wine RT [*] Category 2, Topic 28 Message 323 Wed May 19, 1993 M.HATALA [Mike in FL.] at 19:21 EDT of Sylvia Steiger
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 842.5kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 8.3g42%
- Cholesterol 33.1mg12%
- Sodium 2556.3mg107%
- Total Carbohydrate 154.5g52%
- Dietary Fiber 5.0g20%
- Sugars 18.1g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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