Lemon Bread With Lemon Ice

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Lemon Bread With Lemon Ice recipe image
Lemon Bread With Lemon Ice recipe image
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Lemon Bread With Lemon Ice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 406.1

Description

This International bread features Sugar 1 1/2 c Flour, Milk 1 teaspoon Baking powder, Unsalted butter 1/8 teaspoon Salt, Lemon rind, grated. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar 1 1/2 c Flour, Unsalted butter 1/8 ts Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 406.1kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 11.7g59%
Cholesterol 49.0mg17%
Sodium 13.0mg1%
Total Carbohydrate 61.5g21%
Dietary Fiber 0.0g0%
Sugars 61.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, butter, flour, grated, ice, international, lemon, milk, powder, rind, salt, simmering, sugar, teaspoon, title, unsalted, vegetarian
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