Lemon Buttermilk Cake — Jhnd89 B

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder, Baking soda 5 T soft unsalted butter 10 T granulated sugar 1 x. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Lemon Buttermilk Cake — Jhnd89 B

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 42.0

Description

This International dessert features Unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder, Baking soda 5 T soft unsalted butter 10 T granulated sugar 1 x. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated rind of 1 lemon 1 x large egg 1/2 C buttermilk Method: Preheat oven to 350.
  2. Grease an 8x8x2 pan.
  3. Sift, stir, or wisk together the flour, salt, baking powder, and baking soda; set aside.
  4. In a large bowl, beat together until well blended the butter, sugar and rind.
  5. Add the egg and beat well.
  6. Add the dry ingredients and the buttermilk to other ingredients and blend well.
  7. Spoon and scrape the batter into the prepared pan.
  8. Spread evenly with a spatula.
  9. Bake at 350 for 30-35 minutes or until the cake springs back when lightly touched in the center.
  10. Cool in the pan elevated on a wire rack.
  11. Frost the slightly warm cake with Soft Lemon Frosting (recipe follows).
  12. Serve warm or cold.
  13. servings.
  14. SOFT LEMON FROSTING 1 C confectioners' sugar 1 T soft unsalted butter 2 T fresh lemon juice
  15. Beat all ingredients until creamy.
  16. Spread over the entire surface of the warm cake.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 42.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.7mg1%
Sodium 10500.0mg438%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, buttermilk, cake, dessert, flour, granulated, international, jhnd89, lemon, milk, powder, salt, soda, soft, sugar, teaspoon, title
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