Lemon Carrot Torte Cake

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Carrot Torte Cake recipe image
Lemon Carrot Torte Cake recipe image
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Lemon Carrot Torte Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 173.7

Description

This International dessert features Blanched whole almonds. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. without skins 1 c All-purpose flour 1 ts Baking powder 2 md Carrots,peeled,
  2. cut 1/2"piece 1/2 c Unsalted butter, softened 1 c Sugar pn Salt 3 lg Eggs,separated 1 tb Freshly grated lemon
  3. peel -requires 1 1/2 lemons 1 ts Fresh lemon juice 1/4 ts Vanilla extract 1/8 ts
  4. Cream of tartar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 173.7kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 6.5g3%
Dietary Fiber 3.8g16%
Sugars 1.3g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blanched, cake, carrot, carrots, dessert, international, lemon, title, torte, vegan, whole
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