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This traditional hot cabbage slaw is a beloved side dish known for its bold, tangy flavor and crisp texture. Unlike creamy coleslaw, this version relies on a hot dressing made from vinegar, oil, sugar, and spices like celery seed and dry mustard. The vegetables are briefly blanched in the boiling dressing, which tenderizes the cabbage and carrots just enough while retaining their crunch. The flavors meld beautifully over time, making it an ideal make-ahead dish for picnics, potlucks, or summer barbecues. It pairs wonderfully with grilled meats or roasted chicken.
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Hour Cabbage Slaw
Description
This traditional hot cabbage slaw is a beloved side dish known for its bold, tangy flavor and crisp texture. Unlike creamy coleslaw, this version relies on a hot dressing made from vinegar, oil, sugar, and spices like celery seed and dry mustard. The vegetables are briefly blanched in the boiling dressing, which tenderizes the cabbage and carrots just enough while retaining their crunch. The flavors meld beautifully over time, making it an ideal make-ahead dish for picnics, potlucks, or summer barbecues. It pairs wonderfully with grilled meats or roasted chicken.Ingredients
Directions
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Core and shred the cabbage into thin strips.
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Julienne or grate the onion and carrot into thin matchsticks.
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Combine the shredded cabbage, onion, and carrot in a large heatproof bowl.
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In a medium saucepan, whisk together the vinegar, salad oil, 1 cup sugar, salt, celery seed, dry mustard, and the additional tablespoon of sugar.
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Place the saucepan over medium-high heat and bring the dressing to a rolling boil, stirring to dissolve the sugar.
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Once boiling, carefully and slowly pour the hot dressing over the cabbage mixture in the bowl.
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Stir gently to ensure all vegetables are evenly coated with the hot dressing.
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Cover the bowl tightly with plastic wrap or a lid.
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Refrigerate for at least 24 hours to allow the flavors to meld and the vegetables to soften slightly.
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Stir well before serving. The slaw can be stored in the refrigerator for several days.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 817.2kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 4911.0mg205%
- Total Carbohydrate 70.7g24%
- Dietary Fiber 1.9g8%
- Sugars 66.9g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, coleslaw, hot slaw, vinegar, carrot, onion, celery seed, mustard, sweet, tangy, side dish, picnic, barbecue, summer, make-ahead, vegan, salad
