Lemon Chiffon Pie (Eagle Brand)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Chiffon Pie (Eagle Brand recipe image
Lemon Chiffon Pie (Eagle Brand recipe image
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Lemon Chiffon Pie (Eagle Brand)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 331.6

Description

This International dessert features Eagle Brand Condensed Milk, Lemon juice, Eggs, separated, Shell. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream 1)
  2. Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2)
  3. Fold in the stiffly beaten egg whites 3)
  4. Pour the mixture into the baked pie shell and chill for 5 hours
  5. Serve with whipped
  6. cream topping

Nutrition Facts

Servings 1

Amount Per Serving
Calories 331.6kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.3mg6%
Total Carbohydrate 57.1g20%
Dietary Fiber 0.1g1%
Sugars 52.6g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, brand, chiffon, condensed, dessert, eagle, eggs, international, juice, lemon, milk, pie, separated, shell, title, vegetarian
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