Lemon Chiffon Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Chiffon Pudding recipe image
Lemon Chiffon Pudding recipe image
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Lemon Chiffon Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 396.0

Description

This International dessert features Sugar, Butter, Flour, Salt, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Combine sugar, flour, salt and butter. Add lemon juice and rind and beaten egg yolks. Beat until ingredients are thoroughly blended. Add milk and blend into mixture. Fold in stiffly beaten egg whites. Pour into a greased baking dish and set in a pan of hot water. Bake at 350-F for 45 minutes. Serve warm. Mrs. C. D. Kauffman, Hesston, Ks. Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions
  2. grated rind of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 396.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 6.2g31%
Cholesterol 25.4mg9%
Sodium 1316.1mg55%
Total Carbohydrate 75.5g26%
Dietary Fiber 0.5g2%
Sugars 63.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chiffon, dessert, eggs, flour, international, juice, lemon, milk, pudding, salt, separated, sugar, title, vegetarian
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