Lemon Coconut Sauce
Description
This International sauce features Lemon juice, Corn-starch, Hot water, Sugar, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Combine sugar, salt, and corn-starch.
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Add water slowly, stirring constantly.
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Cook over hot water, stirring constantly, 15 minutes.
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Add lemon juice and coconut.
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Elizabeth Shaffer, Albuquerque, N.M
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 221.9kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 5.4g27%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 42.2g15%
- Dietary Fiber 1.4g6%
- Sugars 39.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, coconut, cornstarch, hot, international, juice, lemon, sauce, sugar, title, vegan, water