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This International dessert features Lemons, Castor Sugar, Eggs, Unsalted Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Curd (Tlc
Description
This International dessert features Lemons, Castor Sugar, Eggs, Unsalted Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrub the lemons, grate the rind of two and squeeze the juice from all of them.
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Whisk together eggs and sugar then add the juice and rind 3.
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Put mixture in a double boiler or bowl over a pan of hot water and add butter cut into small pieces.
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Cook gently, stirring often, until the curd thickens (this may take up to 30 minutes) 5.
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Put into sterilised pots, keep cool and eat within a month
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 460.8kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 15.7g79%
- Cholesterol 245.6mg82%
- Sodium 64.1mg3%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 1.6g7%
- Sugars 45.8g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, castor, curd, dessert, eggs, international, lemon, lemons, sugar, title, tlc, unsalted, vegetarian
