Lemon Fig Ice-Cream

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Servings: 8 Difficulty: Intermediate
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A bright, creamy custard ice cream balancing zesty lemon with sweet, jammy figs.
Lemon Fig Ice-Cream recipe image
Lemon Fig Ice-Cream recipe image
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Lemon Fig Ice-Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 229.2

Description

This Lemon Fig Ice-Cream is a sophisticated yet approachable dessert that captures the essence of summer in every scoop. The base is a rich, velvety custard made from fresh milk, heavy cream, and egg yolks, providing a luxurious mouthfeel that coats the palate. Bright citrus notes from fresh lemon juice and zest cut through the richness, creating a refreshing balance. Swirled throughout are chunks of ripe figs, offering bursts of floral sweetness and soft texture. It is an elegant ending to a dinner party or a perfect treat for a warm afternoon. The combination of tart and sweet makes this ice cream uniquely satisfying and far superior to store-bought varieties.

Ingredients

Directions

  1. In a medium saucepan, combine the milk and whipping cream. Heat over medium heat until steaming but not boiling.
  2. In a separate bowl, whisk the beaten egg until smooth. Slowly pour the hot milk mixture into the egg while whisking constantly to temper the egg and prevent curdling.
  3. Pour the mixture back into the saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon (approximately 170&# 194;°F/76ðC).
  4. Remove from heat and stir in fresh lemon zest and juice, along with sugar and diced figs. Strain the mixture through a fine-mesh sieve into a clean bowl to ensure smoothness.
  5. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours until completely cold.
  6. Churn the chilled custard in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
  7. Transfer the ice cream to an airtight container. Press a piece of parchment paper or plastic wrap against the surface. Freeze for at least 2 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.2kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.6g68%
Cholesterol 67.2mg23%
Sodium 29.4mg2%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, fig, ice cream, custard, dessert, summer, creamy, zesty, homemade, frozen, citrus, fruit, swirl, refreshing, easy
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