Lemon Fluff Custard For Dee

Servings: 8 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Fluff Custard for Dee :::Gwhp32 A recipe image

Lemon Fluff Custard For Dee

Difficulty: Advanced
Servings: 8 Calories: 1042.2

Description

This International dessert features Eggs; well beaten, Sugar, Salt; optional, Half and half; scalded, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (163&# 194;°C).
  2. Mix the well-beaten egg with the sugar and salt.
  3. Add one-half of scalded half and half in a very fine stream, stirringvigorously all the while.
  4. Mix the sour
  5. cream into the remaining half and half, and
  6. stir into the first mixture, along with the lemon juice.
  7. Add the rice, currants (or raisins), and nutmeg.
  8. Mix together well.
  9. Pour the mixture into a buttered casserole, and set it in a shallow pan.
  10. Pour hot water into the pan, so that it comes about half-way up the side of the casserole.
  11. Grate the fresh nutmeg on top of the custard.
  12. Bake 1 1/2 hours, or until the custard is set and turning golden on top.
  13. Just for you, Deeenjoy!

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1042.2kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 20.0g100%
Cholesterol 339.8mg114%
Sodium 2578.6mg108%
Total Carbohydrate 137.6g46%
Dietary Fiber 25.8g104%
Sugars 71.4g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cookedcooled, cream, currants, custard, dee, dessert, eggs, fluff, fresh, fruits, grated, gwhp32, half, international, juice, lemon, nutmeg
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