Lemon Foam Torte

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Servings: 1 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Foam Torte recipe image
Lemon Foam Torte recipe image
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Lemon Foam Torte

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1090.0

Description

This Latin-American dessert features Bisquit-Layer (with a rim!, Baking Chocolate, Whites, Sugar, Just the Juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (3 solidify 1 C of liquid) Candied Lemon Slices
  2. Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit
  3. layer .
  4. Beat wgg-whites mixed with sugar until very stiff.
  5. Stir lemon juice, zest and dissolved gelatine carefully into the foam..
  6. Put the foam onto the layer in the shape of half a ball.
  7. Cool the torte in the refrigirator for 2 hours.
  8. Melt the rest of the chocolate and use it together with the candied slices to decorate the torte

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1090.0kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 411.9mg18%
Total Carbohydrate 81.1g28%
Dietary Fiber 3.8g16%
Sugars 75.4g
Protein 205.9g412%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquitlayer, chocolate, dessert, foam, gelatine, ground, juice, just, latin-american, lemon, rim, sheets, sugar, title, torte, vegan, whites, zest
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