Lemon French Toast

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Servings: 6 Difficulty: Advanced
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French-style morning-perfect breakfast that brings home-style flavor to your table
Lemon French Toast recipe image
Lemon French Toast recipe image
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Lemon French Toast

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 301.9

Description

This French breakfast features Frozen French bread. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dough (or frozen white -bread dough) 1/2 c Flour 1 tb Sugar 1/2 ts Salt 6 Eggs 2 tb Grated lemon
  2. peel (use -fresh, please) 1 ts Lemon extract 2 c Milk Melted butter or margarine
  3. Prepare one loaf French bread as directed on package.
  4. Cool.
  5. Store overnight.
  6. Cut into 12 equal slices, about 1 inch thick.
  7. Beat together flour, sugar, salt and eggs.
  8. Slowly stir in milk, lemon peel and lemon extract.
  9. Soak bread in batter until saturated.
  10. Heat butter in skillet.
  11. Cook slices over medium heat on each side until golden brown.
  12. Serve warm with honey, powdered sugar, jam or maple syrup.
  13. Day-old gives best texture to finished product

Nutrition Facts

Servings 6

Amount Per Serving
Calories 301.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 557.3mg24%
Total Carbohydrate 55.6g19%
Dietary Fiber 3.1g13%
Sugars 5.7g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breakfast, eggs, french, frozen, lemon, title, toast, vegan, homemade
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