Lemongrass Stock

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Servings: 4 Difficulty: Intermediate
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Thai-style classic side-dish that brings home-style flavor to your table
Lemongrass Stock recipe image
Lemongrass Stock recipe image
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Lemongrass Stock

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 29.0

Description

This Thai side-dish features Lemongrass. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dried outer leaves removed
  2. Cut into 3" lengths 1 Yellow onion, thinly sliced 8 Thin slices ginger 10 Sprigs cilantro 1/2 ts Salt 1 ts Coriander seeds 6 c Cold water In a stockpot,
  3. combine all the ingredients.
  4. Bring to a boil, reduce heat to a simmer and cook uncovered for about 40 minutes.
  5. Pour the stock through a strainer, pressing as much liquid as possible from the vegetables before discarding them.
  6. Fine Cooking April

Nutrition Facts

Servings 4

Amount Per Serving
Calories 29.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.8g12%
Sugars 2.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, lemon, lemongrass, side-dish, simmering, stock, thai, title, vegan, homemade
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