Lemon Grass Chicken #1

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Servings: 4 Difficulty: Advanced
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A quick and aromatic stir-fry featuring tender chicken thighs infused with fragrant lemongrass and ginger.
Lemon Grass Chicken #1 recipe image

This vibrant Vietnamese-inspired dish transforms simple boneless chicken thighs into a fragrant, savory meal perfect for weeknight dinners. The star ingredient, lemongrass, provides a distinct citrusy aroma that pairs beautifully with the warmth of ginger and the gentle heat of fresh chili. Marinating the chicken ensures every bite is packed with flavor, while a quick stir-fry technique keeps the meat tender and juicy. The sauce, thickened with cornstarch, clings perfectly to the chicken and caramelized onion wedges. It’s a healthy, protein-rich option that comes together in under 20 minutes of active cooking time. Serve over steamed jasmine rice or with crisp vegetables for a balanced, home-cooked feast that brings the flavors of Southeast Asia to your table.

Lemon Grass Chicken #1 recipe image
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Lemon Grass Chicken #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 313.5

Description

This vibrant Vietnamese-inspired dish transforms simple boneless chicken thighs into a fragrant, savory meal perfect for weeknight dinners. The star ingredient, lemongrass, provides a distinct citrusy aroma that pairs beautifully with the warmth of ginger and the gentle heat of fresh chili. Marinating the chicken ensures every bite is packed with flavor, while a quick stir-fry technique keeps the meat tender and juicy. The sauce, thickened with cornstarch, clings perfectly to the chicken and caramelized onion wedges. It&# 226;ÂÂs a healthy, protein-rich option that comes together in under 20 minutes of active cooking time. Serve over steamed jasmine rice or with crisp vegetables for a balanced, home-cooked feast that brings the flavors of Southeast Asia to your table.

Ingredients

Directions

  1. Cut chicken thighs into 1-inch square pieces.
  2. Place chicken pieces in a medium bowl.
  3. Stir in minced lemongrass, 2 tablespoons of soy sauce, and salt until well combined.
  4. Cover the bowl and refrigerate for at least 2 hours to allow flavors to penetrate the meat.
  5. Remove chicken from refrigerator and let sit at room temperature for 10 minutes before cooking.
  6. In a small bowl, combine chicken broth, remaining 2 tablespoons of soy sauce, sugar, and minced chili; set aside.
  7. In another small bowl, whisk together cornstarch and water until smooth; set aside.
  8. Cut onion in half lengthwise, then cut each half into 4 wedges; separate the layers.
  9. Heat a wok or large skillet over medium-high heat and add vegetable oil.
  10. Add minced onion, ginger, and garlic; stir-fry for 15 seconds until fragrant, being careful not to burn.
  11. Increase heat to high and add the marinated chicken pieces.
  12. Stir-fry chicken for 2 minutes until lightly browned.
  13. Add the separated onion wedges and stir-fry for 1 minute.
  14. Pour in the chicken broth mixture and cook, stirring constantly, for 1 minute.
  15. Give the cornstarch mixture a quick stir to re-blend, then add it to the wok.
  16. Cook for about 30 seconds, stirring, until the sauce thickens and coats the chicken.
  17. Spoon immediately onto a heated platter and serve at once.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 313.5kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.1g21%
Cholesterol 120.0mg40%
Sodium 114.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemongrass, chicken, stir-fry, vietnamese, ginger, garlic, soy sauce, thighs, quick dinner, asian cuisine, healthy, protein, marinated, wok, chili, onion, easy recipe, weeknight meal, fragrant, savory
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