Lemon Grass Seafood Combination – Pad Po Taek
Description
This Pad Po Taek is a quintessential Thai stir-fry that celebrates the natural sweetness of fresh seafood. The dish combines shrimp, scallops, and firm white fish with a fragrant base of lemongrass, green curry paste, and coconut milk. The result is a tender, savory, and slightly spicy meal that is ready in minutes. It pairs perfectly with steamed jasmine rice or crusty bread to soak up the flavorful sauce. Ideal for a quick weeknight dinner or an impressive yet simple weeknight treat, this recipe brings the bustling energy of a Thai street stall to your kitchen.Ingredients
Directions
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Heat the oil in a large skillet or wok over high heat until shimmering.
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Add the shrimp, scallops, and sliced fish fillets to the hot pan.
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Sauté the seafood for about 2 minutes, stirring occasionally, until just turning opaque.
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Add the green curry paste, coconut milk, fish sauce, sugar, bamboo shoots, lemongrass pieces, green bell pepper, and mussels.
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Gently combine all ingredients, ensuring the seafood is coated in the sauce.
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Cover the pan and cook for 3 minutes until the mussels have opened and the fish is cooked through.
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Stir in the sweet basil leaves and toss gently until wilted.
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Immediately remove from heat and transfer to a serving plate.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 379.3kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 2.4g12%
- Cholesterol 237.0mg79%
- Sodium 928.0mg39%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.0g0%
- Sugars 5.6g
- Protein 56.0g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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