Lemon Grove Bundt Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Grove Bundt Cake recipe image
Lemon Grove Bundt Cake recipe image
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Lemon Grove Bundt Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1693.9

Description

This Vietnamese dessert features Butter; softened, Sugar, Eggs, Flour, All-Purpose; sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking Soda, Salt.
  3. In another bowl, cream together: Butter; softened, Eggs, Buttermilk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1693.9kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 33.8g169%
Cholesterol 409.9mg137%
Sodium 2957.3mg124%
Total Carbohydrate 262.8g88%
Dietary Fiber 5.1g21%
Sugars 125.7g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bundt, butter, buttermilk, cake, dessert, eggs, flour, fresh, grated, grove, juice, lemon, peel, salt, sifted, soda, softened
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