Lemon Herbed Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Lemon Herbed Potatoes recipe image
Lemon Herbed Potatoes recipe image
Print Recipe

Lemon Herbed Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 225.2

Description

This International side-dish features Baking potatoes, Unsalted margarine, Dill, White pepper, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika to taste 1. Bake the potatoes in a hot oven until done. Remove and cool. 2. Saute the onion and garlic in unsalted margarine. Scoop out the potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley. 3. Refill skins and sprinkle with paprika. Rebake at 400F (204ðC) for 30 min
  2. Grated lemon peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 225.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 0.6mg1%
Sodium 104.2mg5%
Total Carbohydrate 38.4g13%
Dietary Fiber 4.4g18%
Sugars 4.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, dill, garlic, herbed, hot, international, lemon, margarine, milk, minced, onion, parsley, pepper, potatoes, sautéing, side-dish, skimmed, title, unsalted
Recipe Card powered by WP Delicious