These traditional Norwegian krumkakes are delicate, crisp wafer cookies infused with bright lemon zest. The batter is thin and spreads easily on a special iron, creating intricate patterns as they bake. Once removed from the heat, the warm wafers are quickly rolled around a cone mold or wooden spoon handle to form their signature cone shape. They are traditionally filled with lightly sweetened whipped cream, offering a perfect contrast between the crunchy cookie and the airy, creamy filling. These elegant treats are a staple for holiday gatherings, afternoon tea, or as a sophisticated dessert that feels both homemade and refined.
Lemon Krumkakes
Description
These traditional Norwegian krumkakes are delicate, crisp wafer cookies infused with bright lemon zest. The batter is thin and spreads easily on a special iron, creating intricate patterns as they bake. Once removed from the heat, the warm wafers are quickly rolled around a cone mold or wooden spoon handle to form their signature cone shape. They are traditionally filled with lightly sweetened whipped cream, offering a perfect contrast between the crunchy cookie and the airy, creamy filling. These elegant treats are a staple for holiday gatherings, afternoon tea, or as a sophisticated dessert that feels both homemade and refined.Ingredients
Directions
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Preheat your krumkake iron according to the manufacturer's instructions, ensuring it reaches a moderate temperature.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the lemon rind.
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Gradually add the sifted flour, mixing until just combined to form a smooth, thin batter. Adjust consistency with a little more flour or milk if necessary so it spreads easily but does not run.
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Lightly butter the surface of the preheated iron.
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Pour one tablespoon of batter onto the center of the hot iron and close the lid to spread it evenly.
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Cook for about 2 minutes on each side, or until the wafer is golden brown and crisp.
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Immediately remove the wafer from the iron and roll it around a cone mold or the handle of a wooden spoon while it is still warm and pliable.
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Allow the cones to cool completely on a wire rack until they harden.
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Fill the cooled cones with sweetened whipped cream just before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1095.3kcal
- % Daily Value *
- Total Fat 55.1g85%
- Saturated Fat 31.2g156%
- Cholesterol 410.2mg137%
- Sodium 293.7mg13%
- Total Carbohydrate 130.8g44%
- Dietary Fiber 2.4g10%
- Sugars 62.6g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
