Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese dessert features All-Purpose Flour, Salt, Sugar, Active Dry Yeast, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Lemon Kugelhopf (Lemon Bundtcake
Description
This Vietnamese dessert features All-Purpose Flour, Salt, Sugar, Active Dry Yeast, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Powdered Sugar Preheat the oven to 350 degrees. Using an electric mixer, combine and blend the flour, salt, sugar and yeast. Combine the eggs, milk and lemon oil in another bowl. Stir the liquid into the dry mixture. Use a dough hook to mix at low speed until the dough is smooth and silky (about 15 minutes). Cut the butter into small pieces and add a few pieces at a time, mixing until thoroughly incorporated. Continue mixing for another 10 minutes. Blend in the toasted pecans and raisins. Thoroughly butter the bundform pan (2 1/2 to 3 qt.) and pour the batter into it Cover with buttered plastic wrap and let rise until doubled in bulk (1 or 2 hours). Remove the plastic and bake for 10 minutes. Lower the heat to 325 degrees and bake until golden brown (45 to 50 minutes). Remove from the oven and let rest for 3 or 4 minutes before removing from the pan. Dust with powdered sugar before serving
-
Toasted Pecans, Chopped
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2390.4kcal
- % Daily Value *
- Total Fat 150.5g232%
- Saturated Fat 81.3g407%
- Cholesterol 463.3mg155%
- Sodium 1430.3mg60%
- Total Carbohydrate 237.3g80%
- Dietary Fiber 11.5g46%
- Sugars 79.1g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, allpurpose, baking, blending, bundtcake, butter, dessert, dry, eggs, flour, golden, kugelhopf, lemon, milk, oil, raisins, salt, sugar, title, unsalted
