Lemon Madeleines

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Madeleines recipe image
Lemon Madeleines recipe image
Print Recipe

Lemon Madeleines

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 84.4

Description

This French dessert features Butter melted and cooled, Sugar, Lemon extract, Eggs, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon Glaze Grease and flour 36 3 inch madeline molds and set aside.
  2. In medium mixing bowl
  3. beat with electric mixer butter, sugar, and lemon extract until light and fluffy.
  4. Add eggs and beat until combined.
  5. In medium bowl stir together flour, baking powder and 1/2 ts salt.
  6. Alternately
  7. add the flour mixture and milk to the egg mixture beating on low speed after each addition just until combined.
  8. Spoon mixture into prepared molds filling 3/4 full.
  9. Bake at 350 for 12 to 15 minutes or until edges are golden and tops spring back.
  10. Cool madelines with knife tip.
  11. Invert onto rack and cool.
  12. Drizzle madelines with Lemon Glaze

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.4kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.3g7%
Cholesterol 15.2mg6%
Sodium 39.2mg2%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.3g2%
Sugars 7.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooled, dessert, eggs, extract, flour, french, lemon, madeleines, melted, milk, powder, purpose, sugar, title, vegetarian
Recipe Card powered by WP Delicious