Lemon Marinade & Sauce For Poultry
Description
This vibrant lemon sauce strikes the perfect balance between bright citrus acidity, deep umami from soy sauce, and the caramel warmth of brown sugar. It serves a dual purpose: as a flavorful marinade that tenderizes poultry or as a glossy finishing glaze for grilled meats. The cornstarch thickens the mixture into a luscious coating that clings beautifully to chicken pieces. Ideal for weeknight dinners or summer barbecues, this simple sauce elevates plain poultry with complex, international-inspired flavors. It is quick to whip up, requires pantry staples, and offers a versatile way to add moisture and zest to your favorite grilled dishes.Ingredients
Directions
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In a small saucepan, whisk together the brown sugar and cornstarch until no lumps remain.
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Stir in the lemon juice, water, and soy sauce, blending well to combine.
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Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
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Once boiling, add the chopped green onions and immediately reduce the heat to low.
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Stir constantly until the sauce thickens and becomes bubbly, about 1-2 minutes.
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Remove from heat. Use immediately to baste poultry during the last few minutes of grilling, or reserve as a marinade.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 53.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 639.9mg27%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 0.4g2%
- Sugars 8.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lemon, sauce, marinade, chicken, poultry, grilling, glaze, soy, brown sugar, cornstarch, vegan, easy, quick, bbq, summer, citrus, umami, barbecue, chinese, asian
