Lemon Meringue Cake

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Servings: 12 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Meringue Cake recipe image
Lemon Meringue Cake recipe image
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Lemon Meringue Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 284.7

Description

This American dessert features Pillsbury Plus Yellow Cake M, Margarine or butter, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Margarine or butter, Egg.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 284.7kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 7.0g35%
Cholesterol 46.6mg16%
Sodium 323.0mg14%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.4g2%
Sugars 0.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, butter, cake, dessert, egg, lemon, margarine, meringue, pillsbury, plus, title, vegetarian, yellow
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