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This International dessert features Water, Equal (or 1T sweetener, Cornstarch, Eggs, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Meringue Pie 3
Description
This International dessert features Water, Equal (or 1T sweetener, Cornstarch, Eggs, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F (232&# 194;°C) for 15 minutes or until golden brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 90.8kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 114.3mg5%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.1g1%
- Sugars 1.1g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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