Lemon Molasses Sauce
Description
This International sauce features Molasses, Lemon juice, Butter. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat molasses to boiling, stirring constantly. Add butter. Boil 1 minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit puddings. Elizabeth Shaffer, Albuquerque, N.M
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 232.2kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 57.4mg3%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 0.1g1%
- Sugars 54.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, international, juice, lemon, molasses, sauce, steaming, title, vegetarian