Lemon Nutmeg Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Nutmeg Sauce recipe image
Lemon Nutmeg Sauce recipe image
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Lemon Nutmeg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 180.9

Description

This International sauce features Cornstarch, Sugar, Water, Lemon juice, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cornstarch, sugar and lemon peel in top of double boiler. Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts
  2. Grated lemon peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180.9kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 686.8mg29%
Total Carbohydrate 34.3g12%
Dietary Fiber 0.1g1%
Sugars 30.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cornstarch, international, juice, lemon, margarine, nutmeg, salt, sauce, sugar, title, vegetarian, water
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