Lemon Pepper Steak And Potato Wedges

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Servings: 6 Difficulty: Intermediate
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Juicy broiled steak with crispy, herb-seasoned potato wedges for a quick weeknight meal.
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This Lemon Pepper Steak and Potato Wedges recipe delivers a perfect balance of zesty brightness and savory comfort. The top-round steak is marinated in a vibrant mix of fresh lemon juice, garlic, and dried oregano, ensuring every bite is tender and flavorful. Meanwhile, hearty baking potatoes are tossed with olive oil and lemon pepper seasoning, then broiled until golden and crisp on the outside while remaining fluffy within. This dish is ideal for busy weeknights when you crave restaurant-quality food without the hassle. It pairs beautifully with a simple green salad or steamed vegetables. With minimal prep and quick cooking time, it’s a satisfying dinner that brings the fresh, aromatic flavors of the Mediterranean straight to your table.

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Lemon Pepper Steak And Potato Wedges

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 224.2

Description

This Lemon Pepper Steak and Potato Wedges recipe delivers a perfect balance of zesty brightness and savory comfort. The top-round steak is marinated in a vibrant mix of fresh lemon juice, garlic, and dried oregano, ensuring every bite is tender and flavorful. Meanwhile, hearty baking potatoes are tossed with olive oil and lemon pepper seasoning, then broiled until golden and crisp on the outside while remaining fluffy within. This dish is ideal for busy weeknights when you crave restaurant-quality food without the hassle. It pairs beautifully with a simple green salad or steamed vegetables. With minimal prep and quick cooking time, it&# 226;ÂÂs a satisfying dinner that brings the fresh, aromatic flavors of the Mediterranean straight to your table.

Ingredients

Directions

  1. Preheat the broiler.
  2. In a large resealable plastic bag, combine 2 tablespoons of lemon juice, 1 tablespoon of olive oil, crushed garlic, oregano, and 1/2 teaspoon of lemon pepper seasoning.
  3. Place the beef steak in the bag, seal it, and turn to coat the meat evenly with the marinade.
  4. Refrigerate the steak for 30 minutes, turning the bag once halfway through.
  5. Meanwhile, toss the potato wedges with the remaining 2 tablespoons of olive oil and the remaining 1/2 teaspoon of lemon pepper seasoning until evenly coated.
  6. Remove the steak from the marinade, letting excess drip off.
  7. Place the steak on one side of a broiler pan rack and arrange the potato wedges on the other side in a single layer.
  8. Position the pan in the oven so the surface of the meat is 3 to 4 inches from the heat source.
  9. Broil for 15 to 20 minutes, turning both the steak and potato wedges over once halfway through, until the steak reaches desired doneness (140ðF for rare, 160ðF for medium) and potatoes are tender and golden.
  10. Let the steak rest for 5 minutes before slicing thinly against the grain.
  11. Serve the sliced steak alongside the crispy potato wedges.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 224.2kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 138.6mg6%
Total Carbohydrate 27.9g10%
Dietary Fiber 2.8g12%
Sugars 1.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon pepper, steak, potato wedges, beef, broiled, garlic, oregano, mediterranean, weeknight dinner, easy recipe, top round steak, oven baked, healthy, protein, family meal, quick cooking, herbs, olive oil, crispy potatoes, tender steak
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