Lemon Pot Roast

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Lemon Pot Roast recipe image
Lemon Pot Roast recipe image
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Lemon Pot Roast

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 682.8

Description

This International main features Chuck roast, Water, Lemon juice, Onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put roast in a shallow pan or marinating container.
  2. In a medium bowl, combine remaining ingredients.
  3. Pour over roast.
  4. Cover; refrigerate at least 4 or up to 24 hours.
  5. Remove roast from marinade; place in a roasting pan.
  6. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.
  7. [Pattye], Oct 21, 1992 MM by Sylvia Steiger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 682.8kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.5g38%
Cholesterol 212.8mg71%
Sodium 5066.1mg212%
Total Carbohydrate 17.5g6%
Dietary Fiber 2.8g12%
Sugars 2.8g
Protein 96.2g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, celery, chopped, chuck, cloves, crushed, garlic, ground, international, juice, lemon, main, marjoram, onion, onions, pepper, pot, roast
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