Lemon Sage Red Snapper
Description
This International main features Snapper fillets;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-1/2" thick 1/2 ts Salt 1/4 ts Scallion; minced 1 ts Sage; crumbled 3 tb Butter 1/2 c Chicken broth
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grease a shallow baking dish large enough to hold the fish in a single layer. 2. Season the fish on both sides with salt and pepper. Place in the prepared dish. Arrange the lemon slices over the fillets, sprinkle with scallion, then top with the sage. Dot with butter. Pour the broth into the dish. 3. Bake the fish, basting occasionally with the pan juices, for 10-12 minutes, or just until opaque at its thickest part when tested with a fork. 4. Transfer the fish to serving plates, spoon some of the pan juices over the fish, and serve right away
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 389.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 100.0g34%
- Dietary Fiber 0.0g0%
- Sugars 100.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, fillets, fish, international, lemon, main, red, sage, seafood, snapper, title, vegan
