Lemon Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Lemon Sauce recipe image
Lemon Sauce recipe image
Print Recipe

Lemon Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 71.2

Description

This International sauce features Sugar, Cornstarch, Lemon juice, Lemon, grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter until fragrant.
  3. Add Water.
  4. Add Sugar, Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.7g4%
Cholesterol 2.7mg1%
Sodium 1227.2mg52%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.4g2%
Sugars 11.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cornstarch, grated, international, juice, lemon, rind, salt, sauce, sugar, title, vegetarian, water
Recipe Card powered by WP Delicious