Lemon Sauce 2

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Lemon Sauce 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 67.6

Description

This International sauce features Sugar, Cornstarch, Lemon juice, Lemon, grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter until fragrant.
  3. Add Water.
  4. Add Sugar, Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 67.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 1227.0mg52%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.0g0%
Sugars 11.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cornstarch, grated, international, juice, lemon, rind, salt, sauce, sugar, title, vegetarian, water
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