Lemon Sauce For Desserts

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Lemon Sauce for Desserts recipe image
Lemon Sauce for Desserts recipe image
Print Recipe

Lemon Sauce For Desserts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 374.9

Description

This International sauce features Sugar, Cornstarch, Cold water, Unsalted butter, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the sugar and cornstarch in a saucepan.
  2. Slowly add the cold water and mix well.
  3. Bring mixture to a boil, then add butter, lemon juice and grated lemon peel.
  4. Continue to boil slowly until the sauce is thick and opaque.
  5. This will take about 10 minutes.
  6. Cool, chill if desired, and serve over your choice of desserts

Nutrition Facts

Servings 3

Amount Per Serving
Calories 374.9kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 1.3mg1%
Total Carbohydrate 68.9g23%
Dietary Fiber 0.4g2%
Sugars 60.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cold, cornstarch, desserts, fresh, grated, international, juice, lemon, peel, sauce, sugar, title, unsalted, vegetarian, water
Recipe Card powered by WP Delicious