Lemon Sauce For Fish

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Sauce for Fish recipe image
Lemon Sauce for Fish recipe image
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Lemon Sauce For Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 277.4

Description

This International sauce features Lemon, large, juice of, Butter, scant. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Strain lemon juice into saucepan, then add other ingredients.
  2. Beat over fire until hot but do not let boil.
  3. When fully hot, remove from fire, mix with the beaten yolks of two eggs and serve at once.
  4. Good for fine flavored fishes such as Kingfish IN LOUISIANA, Pub.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 277.4kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 11.4g58%
Cholesterol 572.2mg191%
Sodium 2563.1mg107%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.9g4%
Sugars 2.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, egg, fish, international, juice, large, lemon, pepper, salt, sauce, scant, title, vegetarian, yolks
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