Lemon Sauce Ii

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Sauce Ii recipe image
Lemon Sauce Ii recipe image
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Lemon Sauce Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 710.2

Description

This International sauce features Cornstarch, Sugar, Water, at room temperature, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few grains salt 1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt. 5. Serve warm or cold
  2. Grated lemon peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 710.2kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 309.0mg13%
Total Carbohydrate 134.7g45%
Dietary Fiber 0.1g1%
Sugars 120.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cornstarch, international, juice, lemon, margarine, microwave, room, sauce, sugar, temperature, title, vegetarian, water
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