Lemon Sponge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Lemon Sponge recipe image
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Lemon Sponge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 417.2

Description

This International dessert features Egg, separated, Sugar, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 417.2kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 4.1g21%
Cholesterol 195.8mg66%
Sodium 97611.9mg4068%
Total Carbohydrate 76.6g26%
Dietary Fiber 1.7g7%
Sugars 64.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, international, juice, lemon, melted, milk, rind, salt, separated, sponge, sugar, title, vegetarian
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