Lemon Sponge Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Sponge Pie recipe image
Lemon Sponge Pie recipe image
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Lemon Sponge Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 482.7

Description

This International dessert features Lemon, juice & rind, Flour, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar.
  2. Add egg yolks and beat well.
  3. Add flour, salt, lemon juice and grated rind.
  4. Fold in stiffly beaten egg whites.
  5. Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.
  6. Mrs.
  7. John P.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 482.7kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 6.0g30%
Cholesterol 17.9mg6%
Sodium 2610.0mg109%
Total Carbohydrate 87.8g30%
Dietary Fiber 0.8g4%
Sugars 64.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, flour, hot, international, juice, lemon, milk, pie, rind, salt, separated, shell, sponge, sugar, title, vegetarian
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