Lemony Squash Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Lemony Squash Muffins (3 PTS recipe image
Lemony Squash Muffins (3 PTS recipe image
Print Recipe

Lemony Squash Muffins

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 801.0

Description

This International bread features All-purpose flour, Sugar, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add all-purpose flour, sugar, salt, sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 801.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.9g10%
Cholesterol 48.6mg17%
Sodium 1488.0mg62%
Total Carbohydrate 154.7g52%
Dietary Fiber 5.2g21%
Sugars 47.5g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, boiling, bread, coarsely, cooking, flour, fresh, grated, international, juice, lemon, lemony, lightly, lowfat, muffins, oil, plain, powder
Recipe Card powered by WP Delicious