Lemony Tuna

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Servings: 2 Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
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Lemony Tuna

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 54.2

Description

This Vietnamese main features Solid white tuna in water; 1 tablespoon Onion; minced, Reduced-fat mayonnaise; 1/2 teaspoon Gresh ground black pepper;, Sweet pickle relish; Deli rye;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Serve on toasted deli rye with lettuce leaves. Union-Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourment

Nutrition Facts

Servings 2

Amount Per Serving
Calories 54.2kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 1.1mg1%
Sodium 31.5mg2%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, deli, diabetic, fish, gresh, ground, lemon, lemony, main, mayonnaise, minced, onion, pepper, pickle, reducedfat, relish, rye, solid, sweet, tablespoon
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