Lemony Anise Hyssop Tea Bread

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Lemony Anise Hyssop Tea Bread recipe image
Lemony Anise Hyssop Tea Bread recipe image
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Lemony Anise Hyssop Tea Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 786.1

Description

This International bread features Or loaf pan, Flour, Baking powder, Salt, Butter; at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or more), finely chopped 2 Eggs; beaten 1/2 c Lemon juice 1/2 c Chopped walnuts
  2. Grease and flour the bread or loaf pan.
  3. Preheat oven to 350 F (177&# 194;°C).
  4. Sift together flour, baking powder, and salt.
  5. In another bowl, cream butter with sugar until fluffy.
  6. Then add lemon rind, chopped flowers, and eggs, and beat mixture just until thoroughly combined.
  7. Stir in lemon juice.
  8. Gradually mix in dry ingredients and nuts, mixing until blended.
  9. Spoon into prepared pan and bake 50 to 55 minutes.
  10. Cool on rack

Nutrition Facts

Servings 12

Amount Per Serving
Calories 786.1kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 15.8g79%
Cholesterol 69.2mg24%
Sodium 3198.8mg134%
Total Carbohydrate 122.9g41%
Dietary Fiber 3.3g14%
Sugars 30.7g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, blending, bread, butter, flour, flowers, grated, hyssop, international, lemon, lemony, loaf, only, pan, powder, rind, room, salt, sugar
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