Lemony Cheesecake With Fresh Fruit

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemony Cheesecake With Fresh Fruit recipe image
Lemony Cheesecake With Fresh Fruit recipe image
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Lemony Cheesecake With Fresh Fruit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 1389.8
Dietary:
L Low-fat

Description

This International dessert features Graham cracker crumbs, Fat free cream cheese (NOT. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. product in tub) 1 cn Eagle Brand Fat Free or Low -Fat Sweetened Condensed -Milk (NOT evaporated milk) 4 ea Egg whites 1 ea Egg 1/3 c ReaLemon lemon juice from -concentrate 1 ts Vanilla extract 1/3 c Unsifted flour 1 c Fresh assorted fruit
  2. Preheat oven to 300 degrees F (149&# 194;°C).
  3. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
  4. In mixer bowl, beat cheese until fluffy.
  5. Gradually beat in Eagle Brand until smooth.
  6. Add egg whites, egg, ReaLemon and vanilla; mix well.
  7. Stir in flour.
  8. Pour into prepared pan.
  9. Bake 50 to 55 minutes or until center is set.
  10. Cool.
  11. Chill.
  12. Serve with fruit.
  13. Refrigerate leftovers

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1389.8kcal
% Daily Value *
Total Fat 136.5g210%
Saturated Fat 84.2g421%
Cholesterol 355.2mg119%
Sodium 1479.9mg62%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.0g0%
Sugars 7.4g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecake, cracker, cream, crumbs, dessert, fat, free, fresh, fruit, fruits, graham, international, lemon, lemony, low-fat, not, title, vegetarian
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